GETTING MY SMOKED HADDOCK FILLETS TO WORK

Place the fish into a pan, pour above the milk and bring bit by bit on the boil, then clear away through the heat, go over, and leave for five minutes. Carefully go ahead and take smoked haddock out with a slotted spoon and established to one side, but preserve the milk as we will require it afterwards. It seems like you have been misusing this as